Food at Tweed

Breakfast, lunch and supper are served in the dining room, or in the resident’s room if or when necessary.
Our chef prepares fresh, seasonal and locally sourced produce and caters for special diets. Residents choose from our daily menu, or can request an alternative from our ‘something different’ menu.

Early morning tea, mid morning coffee, afternoon tea and cake and a hot bedtime drink are also served in bedrooms or in the lounge.

We also have a hydration station based in the lounge to enable residents to be independent and to encourage them to drink more.