Meals

Breakfast, lunch and supper are served in the dining room, or in the resident’s room if necessary.

Our chef prepares fresh, seasonal and locally sourced produce and caters for special diets. Residents choose from our daily menu or can request an alternative from our ‘something different’ menu.

Early morning tea, mid-morning coffee, afternoon tea and cake and a hot bedtime drink are also served in bedrooms or in the lounge.

We also have a hydration station based in the lounge to enable residents to be independent and to encourage them to drink more.

Sample Menu

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Sweet & Sour Chicken with Rice Cottage Pie Roast Pork Chicken, Bacon & Leek Pie Beer Battered Cod with Tartare Sauce Brunch Roast Turkey with Cranberry Sauce
Poached Cod with Lemon & Dill Sauce Salmon Fishcakes Corned Beef Salad Garlic King Prawns with Linguine Veggie Lasagne Choice of Omelette Fresh Gammon Salad
Eton Mess Chocolate Cheesecake Lemon Meringue Pie Fresh Fruit Salad Egg Custard Tart Brandied Cherries Baked Alaska
Supper Supper Supper Supper Supper Supper Supper
Home Made Soup of the Day Home Made Soup of the Day Home Made Soup of the Day Home Made Soup of the Day Home Made Soup of the Day Home Made Soup of the Day Home Made Soup of the Day
Spaghetti on Toast Toasted Teacakes Assorted Sandwiches Sausage Roll with Baked Beans Cheese & Tomato Quiche Cheese on Toast Assorted Sandwiches
Mandarin & Cream Swiss Roll Fruit Cocktail with Cream Fruit Yoghurt Chocolate Mousse Raspberry Trifle Lemon Posset Fruit Yoghurt
Cheese & Biscuits Cheese & Biscuits Cheese & Biscuits Cheese & Biscuits Cheese & Biscuits Cheese & Biscuits Cheese & Biscuits